STARTERS
Crispy Shrimp and Crab Roll (2)
Crispy Calamari
Crab Ragoon (6)
Rock Shrimp Tempura w/ Veggies
Chicken Lettuce Wraps
Coconut Shrimp (4)
Crispy Veggie Spring Roll (2)
Edamame
Satay Skewered Chicken (4)
Agidashi Tofu (4)
Grilled Tender Boneless Ribs
Kenny’s Starters Sampler (Veggie Roll, Chicken Satay Skewer, Coconut Shrimp, Edamame, and Crispy Crab Ragoon)
POTSTICKERS
Steamed Veggie
Pork (Steamed or Pan Fried)
Pork Shu Mai
Steamed Shrimp
Kenny’s Dim Sum Sampler (Steamed Shrimp, Veggie Potsticker, Pork Shu Mai)
SOUP
Miso Soup
Wonton Soup
Thai Chili Lemongrass with Chicken (lemongrass broth, mushrooms, red & green peppers with a touch of lime)
Red Curry Seafood Soup (Curry soup broth with shrimp, squid and scallop)
SALAD
Ginger House
Grilled Chicken with Fresh Mango
Grilled Shrimp with Fresh Mango
Spicy Calamari
Spicy Thai Beef Lime
SUSHI BAR SALAD AND STARTERS
Seaweed Salad
Spicy Sashimi Salad
Chef’s Special Salad
Black Pepper Seared Tuna Salad
Sushi Starter (4pcs Chef’s Choice)
Sashimi Starter (4pcs Chef’s Choice)
SUSHI OR SASHIMI (two pieces per order)
COOKED:
Egg ( Tamago)
Surf Clam ( Hokigai)
Crab Stick ( Kani)
Eel ( Unagi)
Oshiko
Octopus ( Tako)
Shrimp (Ebi)
Inari
FRESH RAW CUT:
Black Pepper Seared Tuna
Striped Bass (Suzuki)
Yellowtail (Hamachi)
Fresh Salmon (Sake)
Sweet Shrimp (Amaebi)
Smoked Salmon (Kunsei)
Scallops (Hotate)
Fluke (Hirame)
White Tuna (Albacore)
Tuna (Maguro)
Fish Roe (Tobiko)
Mackerel (Saba)
Wasabi Flying Fish Roe
Squid (Ika)
Salmon Roe (Ikura)
Red Snapper (Tai)
VEGETARIAN SUSHI ROLLS
Avocado
Shitake Mushroom
Asparagus
Oshinko (Japanese pickle)
Cucumber
Sweet Potato Tempura
Tamako (Egg)
Spinach
Garden (oshinko, asparagus, cucumber, and avocado)
Veggie Futomaki (shitake mushroom, asparagus, oshinko, and spinach)
SUSHI ROLLS (OR HAND ROLL)
COOKED:
California
Spicy california
Boston (lettuce & shrimp)
Spicy Boston
Salmon Skin
Shrimp
Spicy Shrimp
Philadelphia (smoked salmon and cream cheese)
Eel Cucumber
Shrimp Tempura
Spider
Futomaki (avocado, cucumber, crabstick, egg, squash, oshinko, asparagus, and yamagobo)
RAW:
Alaska (salmon & avocado)
Tuna
White Tuna
Spicy White Tuna
Salmon
Yellowtail & Scallion
Spicy Salmon
Spicy Tuna
Spicy Yellowtail
Black Pepper Tuna
HOUSE SPECIAL ROLLS
Kenny's (Tempura lobster tail inside, salmon, tuna, yellow tail, shrimp, avocado on top)
Volcano (Tuna, crabmeat and cucumber, fried with spicy sauce and mayo on top)
Drunkin Buffalo (Steak with asparagus, rolled in seaweed and ponzu sauce)
Playboy (Shrimp tempura, avocado, and cream cheese topped with crabstick & chef sweet sauce
Delaware Dream (Tempura lobster tail roll with soy sheet and spicy salmon on top)
Tiger (Tuna, yellow tail, salmon, shrimp, tobiko rolled with soy sheet spicy sauce on top)
Fancy Lobster (Tempura lobster tail, avocado inside eel over the roll and eel sauce on top)
Pink Lady (Tuna, Salmon, yellow tail, crabstick avocado spicy sauce rolled with soy sheet)
Alligator (Soft shell crab and cucumber roll with seaweed and topped with spicy tuna, wasabi tobiko)
Monkey (Tempura Shrimp inside topped with tuna, salmon, yellow tail, cooked shrimp, eel)
Dynamite (Spicy yellow tail topped with spicy tuna)
Godzilla (Eel, cooked shrimp, crabstick, salmon, avocado, tobiko wrapped in seaweed then deep fried spicy mayo on top)
Nagoya (Tempura shrimp, crabstick topped with avocado and eel sauce)
Dragon (Eel, cucumber topped with avocado and eel sauce)
Rainbow (California Roll topped with salmon, tuna, white fish and avocado)
DINNER ENTREES
Kenny’s Delight stir fry with chicken, shrimp, scallops, beef and lobster tail
Shrimp Tempura Platter lightly battered shrimp with veggies
Peking Duck whole roasted duck served with pancakes, plum sauce, cucumber, and scallions
Crispy Red Snapper with Spicy Mango Sauce crispy filet topped with diced fresh sweet mango and peppers in a spicy mango sauce
Honey Walnut Jumbo Shrimp lightly battered jumbo shrimp with japanese mayo, honey, and broccoli
New York Strip with Black Pepper Sauce 10oz. steak with onions, scallions, peppers, and Kenny’s mashed potatoes
Seafood Tempura Platter shrimp, scallops, lobster tail and veggies
Chilean Sea Bass with Black Bean Sauce served with shanghai baby bok choy
Roasted Duck with Baby Bok Choy half roasted duck with chef special sauce
Mongolian Beef Stir fry with onions and scallions
General Tao’s Chicken or Shrimp served with broccoli and spicy sweet asian sauce
Sesame Chicken classic sweet and sour sauce with broccoli
Teriyaki Chicken, Steak, or Shrimp served with broccoli, onions, carrots, and fresh mushrooms
Triple Mushrooms with Chicken, Beef or Shrimp mix of shitake, straw and button mushrooms
Fresh Mango Sautéed with Chicken or Shrimp red and green peppers sautéed with fresh mango
Kung Pao Chicken, Beef or Shrimp authentic spicy sauce with peanuts
Thai Spicy Chili Chicken, Beef, or Shrimp served with water chestnuts, peppers, carrots, broccoli, and yellow squash
Thai Red Curry Chicken or Shrimp served with carrots, onions, broccoli, and spicy peppers, with coconut cream sauce
Thai Lemongrass Chicken, Beef or Shrimp served with onions, peppers, zucchini, yellow squash, baby corn, and broccoli
Thai Basil Chicken, Beef or Shrimp served with onions, fresh mushrooms, peppers, baby corn, broccoli, and zucchini
Chicken with Broccoli, Beef or Shrimp wok stir fry with broccoli in brown sauce
VEGETARIAN ENTREES
Kung Pao Tofu authentic spicy sauce with peanuts
General Tao’s Tofu with Mixed Vegetables spicy sweet asian sauce
Thai Curry Vegetable coconut cream sauce
Fried Tofu with Mixed Vegetable
Tempura Vegetable
Sautéed Shanghai Baby Bok Choy
Spinach stir-fried with Fresh Garlic
FRIED RICE
Asian Fried Rice – Choice of Pork Sausage, Shrimp, Beef, Chicken or Vegetables
Pineapple Fried Rice – Choice of Shrimp, Beef, Chicken or Vegetables
Crab Meat Fried Rice
Shrimp and Crab Meat Fried Rice
NOODLES
Oriental Lo Mein – Choice of Shrimp, Beef, Chicken or Vegetables
Pad Thai – Choice of Shrimp, Beef, Chicken or Vegetables
Curry Singapore Vermicelli – Choice of Shrimp, Beef, Chicken or Vegetables
PLATTERS no substitutions please
Triple Sushi Platter (3 of each; Tuna, Salmon and Yellowtail)
Triple Sashimi Platter (3 of each; Tuna, Salmon and Yellowtail)
Sushi Regular (8 pieces of Chef Selection with Tuna roll)
Sushi Deluxe (10 pieces of Chef Selection with Tuna Roll)
Sashimi Deluxe (18 pieces of Chef Selection)
Sushi/Sashimi Platter (15 pieces Chef Selection with Tuna Roll)
Tuna Maniac (1pc. tuna sushi & sashimi, 1pc. black pepper sushi & sashimi, 1pc. white tuna sushi & sashimi, tuna roll, and spicy tuna roll)
Salmon Lover (3pc. salmon sushi & sashimi, spicy salmon roll and philadelphia roll)
Sushi Beginner Platter (Ebi, Eel, Kani sushi with Shrimp Tempura roll and a California roll)
Vegetarian Sushi Platter (Tamako, Oshiko, Inari sushi, Sweet Potato roll and a Cucumber roll)
Tekka Don (Tuna)
Sake Don (Salmon)
Unagi Don (Eel)
Chirashi (Mix of various sashimi over sushi rice)
Kenny’s Gigantic Boat for Two (30 pieces of sushi and sashimi w/ Alaska Roll, Spicy Tuna Roll, and Rainbow Roll)
Crispy Shrimp and Crab Roll (2)
Crispy Calamari
Crab Ragoon (6)
Rock Shrimp Tempura w/ Veggies
Chicken Lettuce Wraps
Coconut Shrimp (4)
Crispy Veggie Spring Roll (2)
Edamame
Satay Skewered Chicken (4)
Agidashi Tofu (4)
Grilled Tender Boneless Ribs
Kenny’s Starters Sampler (Veggie Roll, Chicken Satay Skewer, Coconut Shrimp, Edamame, and Crispy Crab Ragoon)
POTSTICKERS
Steamed Veggie
Pork (Steamed or Pan Fried)
Pork Shu Mai
Steamed Shrimp
Kenny’s Dim Sum Sampler (Steamed Shrimp, Veggie Potsticker, Pork Shu Mai)
SOUP
Miso Soup
Wonton Soup
Thai Chili Lemongrass with Chicken (lemongrass broth, mushrooms, red & green peppers with a touch of lime)
Red Curry Seafood Soup (Curry soup broth with shrimp, squid and scallop)
SALAD
Ginger House
Grilled Chicken with Fresh Mango
Grilled Shrimp with Fresh Mango
Spicy Calamari
Spicy Thai Beef Lime
SUSHI BAR SALAD AND STARTERS
Seaweed Salad
Spicy Sashimi Salad
Chef’s Special Salad
Black Pepper Seared Tuna Salad
Sushi Starter (4pcs Chef’s Choice)
Sashimi Starter (4pcs Chef’s Choice)
SUSHI OR SASHIMI (two pieces per order)
COOKED:
Egg ( Tamago)
Surf Clam ( Hokigai)
Crab Stick ( Kani)
Eel ( Unagi)
Oshiko
Octopus ( Tako)
Shrimp (Ebi)
Inari
FRESH RAW CUT:
Black Pepper Seared Tuna
Striped Bass (Suzuki)
Yellowtail (Hamachi)
Fresh Salmon (Sake)
Sweet Shrimp (Amaebi)
Smoked Salmon (Kunsei)
Scallops (Hotate)
Fluke (Hirame)
White Tuna (Albacore)
Tuna (Maguro)
Fish Roe (Tobiko)
Mackerel (Saba)
Wasabi Flying Fish Roe
Squid (Ika)
Salmon Roe (Ikura)
Red Snapper (Tai)
VEGETARIAN SUSHI ROLLS
Avocado
Shitake Mushroom
Asparagus
Oshinko (Japanese pickle)
Cucumber
Sweet Potato Tempura
Tamako (Egg)
Spinach
Garden (oshinko, asparagus, cucumber, and avocado)
Veggie Futomaki (shitake mushroom, asparagus, oshinko, and spinach)
SUSHI ROLLS (OR HAND ROLL)
COOKED:
California
Spicy california
Boston (lettuce & shrimp)
Spicy Boston
Salmon Skin
Shrimp
Spicy Shrimp
Philadelphia (smoked salmon and cream cheese)
Eel Cucumber
Shrimp Tempura
Spider
Futomaki (avocado, cucumber, crabstick, egg, squash, oshinko, asparagus, and yamagobo)
RAW:
Alaska (salmon & avocado)
Tuna
White Tuna
Spicy White Tuna
Salmon
Yellowtail & Scallion
Spicy Salmon
Spicy Tuna
Spicy Yellowtail
Black Pepper Tuna
HOUSE SPECIAL ROLLS
Kenny's (Tempura lobster tail inside, salmon, tuna, yellow tail, shrimp, avocado on top)
Volcano (Tuna, crabmeat and cucumber, fried with spicy sauce and mayo on top)
Drunkin Buffalo (Steak with asparagus, rolled in seaweed and ponzu sauce)
Playboy (Shrimp tempura, avocado, and cream cheese topped with crabstick & chef sweet sauce
Delaware Dream (Tempura lobster tail roll with soy sheet and spicy salmon on top)
Tiger (Tuna, yellow tail, salmon, shrimp, tobiko rolled with soy sheet spicy sauce on top)
Fancy Lobster (Tempura lobster tail, avocado inside eel over the roll and eel sauce on top)
Pink Lady (Tuna, Salmon, yellow tail, crabstick avocado spicy sauce rolled with soy sheet)
Alligator (Soft shell crab and cucumber roll with seaweed and topped with spicy tuna, wasabi tobiko)
Monkey (Tempura Shrimp inside topped with tuna, salmon, yellow tail, cooked shrimp, eel)
Dynamite (Spicy yellow tail topped with spicy tuna)
Godzilla (Eel, cooked shrimp, crabstick, salmon, avocado, tobiko wrapped in seaweed then deep fried spicy mayo on top)
Nagoya (Tempura shrimp, crabstick topped with avocado and eel sauce)
Dragon (Eel, cucumber topped with avocado and eel sauce)
Rainbow (California Roll topped with salmon, tuna, white fish and avocado)
DINNER ENTREES
Kenny’s Delight stir fry with chicken, shrimp, scallops, beef and lobster tail
Shrimp Tempura Platter lightly battered shrimp with veggies
Peking Duck whole roasted duck served with pancakes, plum sauce, cucumber, and scallions
Crispy Red Snapper with Spicy Mango Sauce crispy filet topped with diced fresh sweet mango and peppers in a spicy mango sauce
Honey Walnut Jumbo Shrimp lightly battered jumbo shrimp with japanese mayo, honey, and broccoli
New York Strip with Black Pepper Sauce 10oz. steak with onions, scallions, peppers, and Kenny’s mashed potatoes
Seafood Tempura Platter shrimp, scallops, lobster tail and veggies
Chilean Sea Bass with Black Bean Sauce served with shanghai baby bok choy
Roasted Duck with Baby Bok Choy half roasted duck with chef special sauce
Mongolian Beef Stir fry with onions and scallions
General Tao’s Chicken or Shrimp served with broccoli and spicy sweet asian sauce
Sesame Chicken classic sweet and sour sauce with broccoli
Teriyaki Chicken, Steak, or Shrimp served with broccoli, onions, carrots, and fresh mushrooms
Triple Mushrooms with Chicken, Beef or Shrimp mix of shitake, straw and button mushrooms
Fresh Mango Sautéed with Chicken or Shrimp red and green peppers sautéed with fresh mango
Kung Pao Chicken, Beef or Shrimp authentic spicy sauce with peanuts
Thai Spicy Chili Chicken, Beef, or Shrimp served with water chestnuts, peppers, carrots, broccoli, and yellow squash
Thai Red Curry Chicken or Shrimp served with carrots, onions, broccoli, and spicy peppers, with coconut cream sauce
Thai Lemongrass Chicken, Beef or Shrimp served with onions, peppers, zucchini, yellow squash, baby corn, and broccoli
Thai Basil Chicken, Beef or Shrimp served with onions, fresh mushrooms, peppers, baby corn, broccoli, and zucchini
Chicken with Broccoli, Beef or Shrimp wok stir fry with broccoli in brown sauce
VEGETARIAN ENTREES
Kung Pao Tofu authentic spicy sauce with peanuts
General Tao’s Tofu with Mixed Vegetables spicy sweet asian sauce
Thai Curry Vegetable coconut cream sauce
Fried Tofu with Mixed Vegetable
Tempura Vegetable
Sautéed Shanghai Baby Bok Choy
Spinach stir-fried with Fresh Garlic
FRIED RICE
Asian Fried Rice – Choice of Pork Sausage, Shrimp, Beef, Chicken or Vegetables
Pineapple Fried Rice – Choice of Shrimp, Beef, Chicken or Vegetables
Crab Meat Fried Rice
Shrimp and Crab Meat Fried Rice
NOODLES
Oriental Lo Mein – Choice of Shrimp, Beef, Chicken or Vegetables
Pad Thai – Choice of Shrimp, Beef, Chicken or Vegetables
Curry Singapore Vermicelli – Choice of Shrimp, Beef, Chicken or Vegetables
PLATTERS no substitutions please
Triple Sushi Platter (3 of each; Tuna, Salmon and Yellowtail)
Triple Sashimi Platter (3 of each; Tuna, Salmon and Yellowtail)
Sushi Regular (8 pieces of Chef Selection with Tuna roll)
Sushi Deluxe (10 pieces of Chef Selection with Tuna Roll)
Sashimi Deluxe (18 pieces of Chef Selection)
Sushi/Sashimi Platter (15 pieces Chef Selection with Tuna Roll)
Tuna Maniac (1pc. tuna sushi & sashimi, 1pc. black pepper sushi & sashimi, 1pc. white tuna sushi & sashimi, tuna roll, and spicy tuna roll)
Salmon Lover (3pc. salmon sushi & sashimi, spicy salmon roll and philadelphia roll)
Sushi Beginner Platter (Ebi, Eel, Kani sushi with Shrimp Tempura roll and a California roll)
Vegetarian Sushi Platter (Tamako, Oshiko, Inari sushi, Sweet Potato roll and a Cucumber roll)
Tekka Don (Tuna)
Sake Don (Salmon)
Unagi Don (Eel)
Chirashi (Mix of various sashimi over sushi rice)
Kenny’s Gigantic Boat for Two (30 pieces of sushi and sashimi w/ Alaska Roll, Spicy Tuna Roll, and Rainbow Roll)
© Kenny's Pan Asian Cuisine & Sushi Bar, 1255 Quintilio Drive, Governors Square II, Bear, DE 19701